The Third annual Taste for Aliso Niguel
-- a night of food and wine tasting and fundraising —
will take place on Saturday, October 3, 2009.
How is the event set up?
The Taste is a grass roots effort, put
together parents of students at Aliso Niguel High School.
The event is hosted by Parents For Aliso Niguel, a 501(c)3
non-profit, organized to help Aliso Niguel High School activities
support groups and/or booster clubs, raise monies for school
activities and facilities. PFAN is an umbrella group which
handles securing the permits, coordinating with restaurants,
renting equipment, purchasing necessary supplies, obtaining
required insurance and helping coordinate booster clubs involvement.
The majority of monies raised at each Taste will go back to
the participating groups (via ticket sales and silent auction,
etc.), but after expenses are paid, remaining monies will
be used to help Aliso Niguel facilities.
Do you have to be a booster club to participate?
No, any parent activity support group
can participate. As an example, Grad Night participated in
the first Taste for Aliso Niguel and raised money for its
activity.
How do activities support groups and/or
Booster clubs raise money?
Support groups and Booster clubs can raise
money in a number of ways. The simplest way to raise money
is by just selling tickets to the event. For each $45 ticket
a club sells, it keeps $25 of that $45. Sell 100 tickets and
your group has raised $2500.
If individual clubs wish to do so, they
can use the Taste venue to raise money via a silent auction,
gear sales, raffles, etc. These decisions are up to each club.
They can make it a very easy fund-raiser on themselves (raise
money by eating good food and socializing) or they can take
advantage of the large crowds at the Taste to make even more
money via silent auction, raffle, gear sales, etc.
Clubs keep $25 of each ticket. Where
does the other $20 go?
The remaining $20 of
each ticket price is used to pay event expenses --
tables, linens, tenting, electrical, restaurant supplies,
portapotties, generators, printing, permits, ice, insurance,
etc.
What happens to the proceeds from the
beverage sales?
Proceeds from beverage
stations are kept separate, with revenues going to help pay
for event expenses.
What happens to the money left over after
all expenses are paid?
After all expenses are paid, additional
monies will be withheld to use as the seed money for the next
event -- site deposit, insurance, and permits, etc., and also
to support school-wide project agreed upon by the PFAN Board
and the school administration. A complete accounting of the
event will be provided to each booster club.
What are the administrative costs that
each club will pay on silent auction items? (i.e., if there
are any fees deducted from the sale price of the items, what
does this go towards?)
There are no administrative costs per
se on the items, unless you use the provided credit card processing.
Bank and c/c fees will be around 3-4% -- they vary from bank
to bank and from customer to customer -- and we pay some experienced
people to operate the processing machines. Studies show that
use of credit cards at these events jumps revenues by almost
20%.
Regarding the $60/table cost for silent
auction items, what does this go towards? Is this deducted
from the amount to be paid to each club after the event is
over?
The $60 cost per table covers the rental
of the table, the linen and the cost of the silent auction
tent, and the lighting inside the tent. etc.. The costs are
a wash. Yes, it is deducted from the payout AFTER the event.
Do restaurants have to pay anything to
participate?
Restaurants participate for free. The
event venue provides them a great opportunity to provide samples
of their fare. It is also a good chance for them to network
with parent support groups (e.g., booster clubs) and make
sure the parents know these restaurants are available for
catering, etc. It is important for participating parent groups
to remember that the restaurants are helping them raise money
through this event -- and it's important for the booster clubs
to pay them back with their business.
If a club member talks to a restaurant
about participating, is there info that we can give the restaurants
or a form for them to fill out?
We have a restaurant
solicitation letter which you can download it and hand
to potential restaurants. Our restaurant committee will confirm
their participation via follow-up phone calls to the restaurateurs.
We will give them a couple follow-up forms on which they tell
us if they need plates, napkins, etc., and provide us with
their insurance contact info. There is also a form that needs
to be filled out and signed for the OC Health Department.
Inevitably we will have one or two restaurants not show because
of emergency staffing issues, but that's why you get more
restaurants than you need. Click here for our restaurant
solicitation fact sheet.
If clubs get someone to donate an item
to the silent auction, do they have to complete or sign anything?
Except for setting up the venue -- the
tent, and the lighting, etc -- the silent auction is run totally
by each booster club. We will provide some sample donation
solicitation letters but each club is responsible for finalizing
its own letter for donations, using their own non-profit ID#
and putting down their own contact information.
What kind of advertising/table top displays
can clubs set up to show off their donors' items?
Again, clubs are totally responsible for
how they run their silent auction What each club does with
its table space is totally up to them. If they want to jam
it with a hundred items, they can. If they want to utilize
some fancy table top displays and give a lot of space to each
item, they can. They are in charge of their own display and
marketing of their items.
Do restaurants or silent auction donators
receive any free tickets for participating?
The booster clubs cannot offer free tickets
to anybody. At other venues, the clubs often buy tickets for
their coaches, but that's their call. Likewise, if somebody
offers a big ticket donation for their silent auction table
-- like a trip to Cancun or whatever — a club can buy
a Taste ticket for that donor, but that is that club's own
decision, because that club is the one making all the profit
from that donation. Besides, it's a fund-raiser and most people
understand that.
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